Ballinrobe Racecourse proudly unveiled its state-of-the-art stablestaff restaurant, aptly named ‘The Robe,’ on Tuesday, 28th May. Bernard Caldwell, CEO of the Irish Stablestaff Association, officiated the opening. This new facility signifies a significant investment in the well-being and comfort of the stablestaff, who are essential to the success of the racing industry. Designed to offer a comfortable and welcoming environment, ‘The Robe’ ensures that the hard work and dedication of these behind-the-scenes workers are acknowledged and appreciated.
Services provided by TOBIN on this project: